So many eggs lead to many glorious dishes

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By Lydelle Abbott

A couple of weeks ago, my neighbor and I went into a joint chicken operation. By chicken operation — I mean I bought three and she bought three, plus a rooster. And by joint, I mean I pitched in for food, we split the eggs and sometimes Gail asks me to shut the chickens in at night. It’s true that I am a bit of a delinquent chicken owner, but that’s basically why I decided to get them — they require little time and I get “free eggs.” I guess a more accurate word would be fresh, not free, since I did invest in the hens and food.

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