Seeking fresh ideas to shape the future of food

(StatePoint) No matter if you live in a suburban, urban or rural area, new farming innovations are putting food on your plate, clothes on your back and fuel in your tanks. And whether or not you’re a foodie, a gardener or a large scale grower, you’re benefiting from visionary leaders across the country who are changing the way we grow food, fuel and fiber.

America’s farmers, ranchers and rural leaders face what experts call a daunting task: growing the food an expanding urban population needs and making sure they’re able to continue.

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The Kentucky Standard | circulation@kystandard.com | 502-349-0784
110 W. Stephen Foster Avenue, Bardstown, KY 40004
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday