Delicious dip, meringue, muffin batter, mashed potatoes, tips from the road and more hints

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By Staff

Dear Readers: Want a delicious CREAM CHEESE, OLIVE AND PECAN SPREAD that is easy to make and keeps well in the refrigerator? This family recipe is one my mother used to make for special occasions, but I keep some handy almost all the time. I have updated this, making it a little more healthy with not as many calories from fat. You can make it either way, or “mix and match,” as I sometimes do.

Here’s what you need for the recipe:

8 ounces softened regular or low-fat cream cheese

1/2 cup regular or low-fat mayonnaise

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