LEANNE ELY CNC
THE DINNER DIVA
I recently wrote blog posts teaching how to braise and how to sear. So it just occurred to me that I should go ahead and combine the two and tell y’all about how to stew.
What hits the spot on a cold day better than a nice steamy hot bowl of thick beef stew?
By definition, stew is not a dish — it’s a cooking method that involves simmering meat and vegetables in a rich flavorful liquid.
Now, Leanne, you’re thinking, that sounds an awful lot like braising.