LEANNE ELY CNC
THE DINNER DIVA
There are very few bottled items in my refrigerator that I have not made myself. I enjoy making my own condiments because I can tell exactly where each ingredient came from!
I also like to make condiments that use up the bounty of my garden. Currently that would be tomatoes.
The following are seven common kitchen items that I make myself and you can too.
Core and slice some organic apples, simmer them down and sprinkle with cinnamon. Ta da . . . applesauce.