LEANNE ELY CNC
THE DINNER DIVA
I got some great feedback on a post I shared recently about how to maximize the life of your produce by learning where to store it in the fridge. So, I thought it would be a great idea to expand on that theme a bit by talking about how long you should be keeping that expensive local, grass-fed and organic meat and wild caught fish you’ve been investing in. Y’all make me so proud!