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Features

LEANNE ELY CNC

THE DINNER DIVA

I got some great feedback on a post I shared recently about how to maximize the life of your produce by learning where to store it in the fridge. So, I thought it would be a great idea to expand on that theme a bit by talking about how long you should be keeping that expensive local, grass-fed and organic meat and wild caught fish you’ve been investing in. Y’all make me so proud!

Poultry storage

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