Tucker receives Flowers’ Spirit Award

Flowers Baking Co. of Bardstown, a subsidiary of Flowers Foods (NYSE: FLO), has selected Ron Tucker as recipient of its 2011 Flowers Spirit Award.

The Flowers Spirit Award recognizes employees who are a positive force at work and in their community. The award was inspired by the kindness and generosity of Langdon S. Flowers, past president and chairman of the board of Flowers Foods. Throughout his life, Langdon Flowers encouraged many people within the company and throughout the country and was an active supporter of many charitable and community organizations.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Kentucky Standard, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Kentucky Standard and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The Kentucky Standard | circulation@kystandard.com | 502-348-9003
P.O. Box 639, 110 W. Stephen Foster Avenue, Bardstown, KY 40004
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday