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Three dinners with boneless chicken breasts for your kitchen

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By LEANNE ELY CNC, THE DINNER DIVA

The great thing about boneless skinless chicken breasts for the cook is they are like a blank canvas — the creativity and ideas to take this poultry to the next level is endless!Chicken takes on the flavors of the spices and ingredients accompanying it, making it amazingly versatile.

Besides being extremely convenient, boneless chicken breasts don’t even need to be thawed before cooking (most of the time anyway) and are a great way to get your clean, lean protein.


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The Kentucky Standard | circulation@kystandard.com | 502-348-9003
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