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OUTDOOR TALES: It doesn't get much better than fried crappie

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Outdoor Tales

By Phil Junker

There is nothing finer on a cold winter day than reaching into the freezer and pulling out a bag of crappie filets to fry for dinner. 

Well, there is one thing better, if, despite the cold and some ice, you have been lucky enough to catch fresh crappie through the ice or from a lake with open water.

There are many tasty fish, but crappie is at or near the top of my list, and it seems they taste even better when prepared on a day unfit for catching fresh ones. Those caught earlier and carefully frozen will do just fine.


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