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Little-known dietary contributors to heart disease

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Tuesday, July 24, 2012 at 3:58 pm

Red meats, hydrogenized oils — these are the foods we associate with heart disease and high cholesterol. But a few other things many people eat rather frequently could be contributing to future heart problems.

White pasta and breads


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The Kentucky Standard | circulation@kystandard.com | 502-348-9003
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