IN THE KITCHEN: Which olive oil is the right one for you?

-A A +A

Not a week goes by without someone extolling the virtues of Mediterranean cuisine and its central ingredient, olive oil. But considering that there are approximately 2,000 varieties on the market, making a choice among the rows of bottles on grocery store shelves can be daunting. Here are a few pointers about olive oil so you can get the best value for price.

First, a lesson: The olive is

a fruit, of which there are more than 500 varieties around the world. Almost all the olives we eat and use are produced by six countries in the Mediterranean basin.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Kentucky Standard, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 3 pages per month.

You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

The Kentucky Standard | circulation@kystandard.com | 502-349-0784
110 W. Stephen Foster Avenue, Bardstown, KY 40004
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday