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How safe is our food?

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Several years ago, I got a crash course in food safety courtesy of some homemade peanut butter consumed on the street of a Central African town. Little did I know that the peanut butter was likely contaminated by aflatoxin from a fungus that is often found in poorly dried peanuts. This poison has a terrible effect on the body, and thankfully, I only felt like I was dying.

Food safety and food security are two buzzwords you often hear bantered around, but there is often confusion about what they mean.

By Chris Coulter


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The Kentucky Standard | circulation@kystandard.com | 502-348-9003
110 W. Stephen Foster Avenue, Bardstown, KY 40004
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