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An expert’s guide to preventing food poisoning

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HealthDay

Foodborne illnesses sicken almost 50 million people annually in the United States, according to government statistics.

But many of those episodes could be prevented, and proper sanitation when handling food is the key, says one expert.

“If all of us washed our hands and were careful with food, it would greatly reduce the number of infections we see,” said Dr. Ross Rodgers, an emergency medicine physician at Penn State Medical Center.

Rodgers offered these tips:


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