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Is brown better?

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By LEANNE ELY CNC

THE DINNER DIVA

I remember eating Weber white sandwich bread when I was a kid. I’d come home from school, grab a slice, yank out the middle and squish it into a small, firm white “bread” cube and eat it with relish. I think back now on those times and am completely grossed out. I’m sure I’m not alone when I say I grew up on white bread. Later on, my mom switched to a wheatberry bread and I loved it and wasn’t even aware that it was a healthier alternative to the white squishy stuff I was raised on.


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The Kentucky Standard | circulation@kystandard.com | 502-348-9003
110 W. Stephen Foster Avenue, Bardstown, KY 40004
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